Alphox 200 is an ethylene oxide condensate of alkyl phenol. It is a pale coloured liquid soluble in water, vegetable oil, alcohol, Glycol ethers, chloroform but insoluble in mineral oil and kerosene.
Dimethylformamide is an organic compound with the formula (CH₃)₂NCH. Commonly abbreviated as DMF, this colourless liquid is miscible with water and the majority of organic liquids. DMF is a common solvent for chemical reactions.
Brand : Clone CropCare Grade Standard : Chemical Grade Packaging Type : Drum Form : Liquid Packaging Size : 25 to 50 kg
Acetone, a colorless liquid also known as Propanone, is a solvent used in manufacture of plastics and other industrial products. Acetone may also be used to a limited extent in household products, including cosmetics and personal care products, where its most frequent application would be in the formulation of nail polish removers. Acetone occurs naturally in the human body as a byproduct of metabolism.
Xylene, xylol, or dimethyl benzene is any one of three isomers of dimethyl benzene, or a combination thereof. With the formula (CH₃)₂C₆H₄, each of the three compounds has a central benzene ring with two methyl groups attached at substituents. A volatile liquid hydrocarbon obtained by distilling wood, coal tar, or petroleum, used in fuels and solvents and in chemical synthesis.
SLES is prepared by ethoxylation of dodecyl alcohol, which is produced industrially from palm kernel oil or coconut oil. The resulting ethoxylate is converted to a half ester of sulfuric acid, which is neutralized by conversion to the sodium salt
Emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar. Lecithins, such as those found in egg yolk, are also used as emulsifying agents.
Neem oil, also known as Margosa oil, is a vegetable oil pressed from the fruits and seeds of the neem, an evergreen tree which is indigenous to the Indian subcontinent and has been introduced to many other areas in the tropics
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid, precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.
Pine oil is an essential oil obtained by the steam distillation of stumps, needles, twigs and cones from a variety of species of pine, particularly Pinus sylvestris.
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